Since 1991, ECG Hospitality has been a leader in the Canadian hospitality and foodservice industry, specializing in the implementation and management of airport restaurant operations. Our team of experienced restaurant industry leaders have more than 30 years of experience within the industry, developing flexible business models that allow us to adapt free-standing and in-line architectural models of any size, style, or scope. ECG has the skills and experience needed to successfully support restaurant facilities in new airport terminal construction projects, and retrofit older terminal spaces with capacity for modern dining and lounge offerings.
Our airport restaurant operations maintain consistent sales performance through a focused execution of each brand's operating platform, diverse marketing strategy, procurement programs, the use of innovative kitchen technology, and a combination of tried and true and leading edge culinary offerings. All of our restaurants receive consultation from local chefs who are invited to collaborate with our teams to help develop menus that represent a wide variety of tastes.
Having grown up and spent the majority of his life around restaurants, Cale knows the ins and outs of the booming Canadian restaurant business. Cale has worked in nearly every capacity in the industry, starting as a dishwasher, cook, server, bartender and then making his way up to management. Before starting ECG Hospitality, Cale earned a business degree and an MBA while playing University football. He left the hospitality business for a short time to work in pharmaceutical sales and later as a project manager for a steel fabricator. Cale has built an impressive resume in and out of the Canadian restaurant business, using his vast industry knowledge to revolutionize the airport restaurant scene.
A legend of the Canadian restaurant industry, Gerry brings a wealth of experience and success, having enjoyed an extremely rewarding career as a restauranteur. Before forming ECG Hospitality, Gerry worked as a partner with the Keg Restaurants for more than a decade, owned and operated Speedy Creek Ltd. for 30 years, and then became President of Brinker Canada. Gerry earned a Bachelor of Education degree from the University of Alberta, and was renowned for being a star center for the UofA Golden Bears football team. After graduating, Gerry played in the CFL for the B.C. Lions and the Winnipeg Blue Bombers before retiring from football in 1980 to start his career in the restaurant industry.
Gate 64 Edmonton International Airport (Domestic & International terminal)
Belgian Beer Café features a wide variety of authentic Belgian-inspired food that pairs perfectly with Belgium's famous beers, bringing the very best of Belgian cuisine to the Edmonton International Airport.
Calgary International Airport (trans-border terminal)
Authentic Belgian-inspired cuisine and beer arrive to the Calgary International Airport with Belgian Beer Café, offering a wide range of international and local flavours that pair perfectly with our large sampling of Belgian beers.
Calgary International Airport (trans-border terminal)
Using a custom blend of flavours and the highest quality ingredients, and a dedication to innovation and variety, Menchie's Frozen Yogurt is your ideal source for certified Kosher, calcium-rich and gluten-free snacks that you can enjoy on the go, or while you wait for your next flight.
Calgary International Airport (Arrivals - International Terminal)
Bistro on the Bow offers visitors to the Calgary International Airport the highest quality culinary dishes inspired by a mixture of the Albertan culinary landscape and international cuisine. Featuring an impressive draught beer listings and curated wine menu, Bistro on the Bow is perfect for your next visit.
ECG Hospitality is a family-owned hospitality company specializing in the establishment and operation of airport-based restaurants. With a team that has over 30 years of experience in the Canadian restaurant industry, ECG has gained a wealth of experience in owning and operating a variety of local and international restaurant brands. Our industry expertise allows us to meet the constantly changing needs of travelers, and to develop flexible business models for airport foodservice operations.
